Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions - Publications Repository - Gdańsk University of Technology

Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions

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DOI: Digital Object Identifier link open in new tab 10.1016/j.colsurfa.2008.09.053
Category: Publikacja w czasopiśmie
Type: artykuł w czasopiśmie wyróżnionym w JCR
Language: angielski
Publication year: 2009

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