Quality is very important attribute of every alcoholic beverage. It is very significant to satisfy consumers and assure food quality. Flavour, colour and taste constitute a great matter not only for connoisseurs. Due to these features, the whole manufacturing process need to be monitored. This paper presents a high-class devices useful in assessing of beverage quality. Electronic noses offer quick real-time analysis, which is very desirable parameter in industrial analytics. These systems are used more and more often by an increasing number of industrial enterprises for control and improvement of quality of final products. The following paper reviews also the capabilities such a device in beverage investigations and concerns a recent achievements in field of artificial olfaction. Special attention is dedicated to MS-based e-noses.
Authors
Additional information
- Category
- Aktywność konferencyjna
- Type
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Language
- angielski
- Publication year
- 2011
