Rhododendron tomentosum possesses the anti-inflammatory, analgesic and antimicrobial properties, determined by the chemical composition of its essential oil. The effects of place (Miszewko, Lubichowo) and time of harvesting (June, November) as well as drying (air-drying, oven-drying, freeze-drying) and isolation (in Deryng, Clevenger and Likens-Nickerson apparatus) procedures on the yield and quality of R. tomentosum essential oil were studied. Ledol (8.1-14.4%), palustrol (6.9-13.0%) and γ-terpineol (8.5-9.1%) predominated in the plants collected from Miszewko, while γ-terpineol (11.8-22.2%), p-cymene (5.3-12.6%) and geranyl acetate (5.7-7.5%) prevailed in the biomass from Lubichowo. The shoots produced more volatiles in the flowering phase than at the end of the vegetation. Oven-drying at 30OC with controlled air flow was suggested as the quick dehydration method. Hydrodistillation in Deryng and Clevenger apparatus resulted in comparatively high essential oil yield (about 1%). All studied drying and distillation methods did not influence significantly the general profile of R. tomentosum essential oil
Authors
- Anna Jesionek,
- prof. dr hab. inż. Bożena Zabiegała link open in new tab ,
- Adam Bucinski,
- Maria Łuczkiewicz
Additional information
- DOI
- Digital Object Identifier link open in new tab 10.32383/appdr/93932
- Category
- Publikacja w czasopiśmie
- Type
- artykuł w czasopiśmie wyróżnionym w JCR
- Language
- angielski
- Publication year
- 2019