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Properties of Different Varieties of Durian

Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of durian and their properties are described. The changes in the quality indices of the antioxidant status were determined by CUPRAC, ABTS, FRAP, DPPH, and ORAC assays. The profiling of phytochemicals was carried out by Fourier transform infrared (FTIR) spectroscopy and differential scanning calorimetry (DSC). For the first time, in vitro studies were performed by the interaction of extracted durian polyphenols with human serum proteins (HSP) such as human serum albumin (HSAlb), fibrinogen (HSFib) and globulin (HSGlo) as novel biomarkers of coronary artery disease (CAD). The fluorescence measurements of the resulting intensity and calculated binding properties of the interaction of polyphenols with proteins showed that the most reactive was Monthong durian cultivar. This study suggests that durian cultivars have relatively strong antioxidant, binding, and health potentials and could be a significant source of natural antioxidants used in daily fresh consumption and for functional foods.

Authors

  • Supeeraya Arsa,
  • Angkana Wipatanawin,
  • Rachit Suwapanich,
  • Orachorn Makkerdchoo,
  • Niphattha Chatsuwan,
  • Pensiri Kaewthong,
  • Praphan Pinsirodom,
  • Ruchira Taprap,
  • Ratiporn Haruenkit,
  • Sumitra Poovarodom,
  • Martyna Lubinska-Szczygeł link open in new tab ,
  • Elena Katrich,
  • Shela Gorinstein

Additional information

DOI
Digital Object Identifier link open in new tab 10.3390/app11125653
Category
Publikacja w czasopiśmie
Type
artykuły w czasopismach
Language
angielski
Publication year
2021

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