Repozytorium publikacji - Politechnika Gdańska

The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based on SPE and LC/MS. The results indicated that foodstuffs under the study generally comply with European Union legislation in terms of sweetener content. However, a few cases of food product mislabelling were detected, i.e. the use of cyclamate for non-approved applications.

Autorzy

• Agata Zygler link otwiera się w nowej karcie ,
• prof. dr hab. inż. Andrzej Wasik link otwiera się w nowej karcie ,
• prof. dr hab. inż. Agata Kot-Wasik link otwiera się w nowej karcie ,
• prof. dr hab. inż. Jacek Namieśnik link otwiera się w nowej karcie