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Green aspects of techniques for the determination of pesticides in fruits and vegetables

Applied all over the world, pesticides are some of the most dangerous pollutants of the environment because of their stability, mobility, their ability to accumulate in the environment and their consequent long-term adverse effects on living organisms in general and human health in particular. Their presence in the environment is a particular danger. It is therefore crucial to monitor pesticide residues using all available analytical methods. The analysis of environmental samples for the presence of pesticides is very difficult: the processes involved in sample preparation are labour-intensive and time-consuming. To date, it has been standard practice to use large quantities of organic solvents in the sample preparation process; but as these solvents are themselves hazardous, solventless and solvent-minimized techniques are coming into use. The application of Green Chemistry principles to sample preparation leads above all to the miniaturization of procedures and the use of solventless techniques, and these are discussed in the paper.

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Kategoria
Publikacja monograficzna
Typ
rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Język
angielski
Rok wydania
2012

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