Repozytorium publikacji - Politechnika Gdańska

Development of the domestic grape wine market has been presented. The number of grape wine producing entities, acreage, and volume of production over last five years are presented. The composition of red grape wine has been discussed involving health promoting aspects. Two methods of wine quality determination: analytical and sensory meth ods have been described. Physicochemical parameters influencing wine quali ty (acidity, sweetness) and poly phenol and sulphur dioxide content detectable with analytical methods have been defined.

Autorzy

• dr inż. Ewa Marjańska link otwiera się w nowej karcie ,
• dr inż. Elwira Brodnicka link otwiera się w nowej karcie