Repozytorium publikacji - Politechnika Gdańska

Chloropropanols are heat-induced food toxicants that recently caused concern among industrial and scientific experts. World and European organizations related to food safety asked researchers to investigate mitigation strategies regarding these contaminants. The essential objective of this project was development of fast analytical methods enabling reliable determination and quantification of 3-monochloropropane-1,2-diol, 2-monochloropropane-1,3-diol and 1,3-dichloropropanol. There are now several widely applied methods, which meet the requirements to some extent, but they involve a multi-step sample-preparation process, rather undesirable in routine analysis. The solution seems to be application of modern extraction techniques, especially combined with derivatization, which may lead to shortening and simplifying the whole procedure. We present the advantages of possible options for determination chloropropanols by summarizing methods already developed involving techniques such as solid-phase microextraction, magnetic solid-phase extraction, pressurized liquid extraction or dispersive liquid-liquid microextraction.

Autorzy

• dr inż. Renata Marcinkowska link otwiera się w nowej karcie ,
• dr inż. Agnieszka Głowacz-Różyńska link otwiera się w nowej karcie ,
• Magdalena Kupska link otwiera się w nowej karcie ,
• dr inż. Justyna Gromadzka link otwiera się w nowej karcie ,
• prof. dr hab. inż. Jacek Namieśnik link otwiera się w nowej karcie