Repozytorium publikacji - Politechnika Gdańska

The ever-growing popularity of bottled water is the result of many factors. One of the most relevant is the widespread belief that bottled water is safer for drinking than tap water. In fact many literature sources describe the rapid growth of the amounts of microorganisms in bottled water samples following the bottling process. The main purpose of this article is to collect the information on the factors which may affect this phenomenon and to assess the suitability of the existing microbiological requirements for this type of products in the context of consumer health protection.

Autorzy

• Malwina Diduch link otwiera się w nowej karcie ,
• prof. dr hab. inż. Żaneta Polkowska link otwiera się w nowej karcie ,
• prof. dr hab. inż. Jacek Namieśnik link otwiera się w nowej karcie