Repozytorium publikacji - Politechnika Gdańska

Fruits and vegetables are important ingredients in human diet. Because of this, it is very important to know their exact composition and to control their quality. Based on the aroma of food products, it is possible to pre-evaluate their quality and freshness. The aim of this work was to characterize the volatile fraction of the hybrid fruit ‘sweetie’ using the modern analytical device PTR-TOFMS. Hybrid fruit samples are human-made species that are gaining increasing interest in the food market because of to their attractive features: taste, smell and appearance. It has been demonstrated that applied analytical technique can be used to control the quality of food products, to assess their authenticity and simultaneous do quality analysis.

Autorzy

• Dorota Sieńska link otwiera się w nowej karcie ,
• Martyna Lubinska-Szczygeł link otwiera się w nowej karcie ,
• Anna Różańska link otwiera się w nowej karcie ,
• dr inż. Tomasz Dymerski link otwiera się w nowej karcie ,
• prof. dr hab. inż. Jacek Namieśnik link otwiera się w nowej karcie