Repozytorium publikacji - Politechnika Gdańska

Headspacemass-spectrometry (HS-MS), mid infrared (MIR) and UV–vis spectroscopywere used to authenticate whisky samples from different origins and ways of production ((Irish, Spanish, Bourbon, TennesseeWhisky and Scotch). The collected spectra were processed with partial least-squares discriminant analysis (PLS-DA) to build the classification models. In all cases the five groups ofwhiskieswere distinguished, but the best resultswere obtained by HS-MS, which indicates that the biggest differences between different types of whisky are due to their aroma. Differences were also found inside groups, showing that not only raw material is important to discriminate samples but also the way of their production. The methodology is quick, easy and does not require sample preparation

Autorzy

• Paulina Wiśniewska link otwiera się w nowej karcie ,
• Ricard Boqué,
• Eva Borràs,
• Olga Busto,
• prof. dr hab. inż. Waldemar Wardencki link otwiera się w nowej karcie ,
• prof. dr hab. inż. Jacek Namieśnik link otwiera się w nowej karcie ,
• dr inż. Tomasz Dymerski link otwiera się w nowej karcie