Repozytorium publikacji - Politechnika Gdańska

Nowadays, food is not only used to satisfy hunger and is a source of nutrients, but is also considered a factor that directly affects human health. Consumers are looking for high-quality products that contain bioactive ingredients that affect the proper functioning of the body and good mood. Functional foods, which must exhibit health benefits when consumed as part of a balanced diet, are becoming increasingly popular among health-conscious individuals. Probiotics and prebiotics may be functional components of such foods.

Autorzy

• dr hab. inż. Edyta Malinowska-Pańczyk link otwiera się w nowej karcie