The method of trehalose extraction from yeast or othernatural sources is unsuitable for industrial production becauseof its low yield and high cost. Thus, the trehalose synthesizingenzyme systems that originated from a few microorganisms have been investigated.
Authors
Additional information
- Category
- Inne
- Type
- supllement, wydanie specjalne, dodatek
- Language
- angielski
- Publication year
- 2011
