The method of trehalose extraction from yeast or othernatural sources is unsuitable for industrial production becauseof its low yield and high cost. Thus, the trehalose synthesizingenzyme systems that originated from a few microorganisms have been investigated.
Autorzy
Informacje dodatkowe
- Kategoria
- Inne
- Typ
- supllement, wydanie specjalne, dodatek
- Język
- angielski
- Rok wydania
- 2011