Publications Repository - Gdańsk University of Technology

Agricultural distillates (raw spirits) are alc oholic l iquids obtained thro ugh dis till ation (preceded by alcoholic ferm entation)of specific agricultural products that do not have the properties of ethyl alcohol or a spirit, but still retain th e aroma andtaste of the raw ingredients used. This review is a brief overview of agricultural distillates and of some methods commonlyused (GC-MS, GC-FID, GC-O, electronic nose) for performing quality assessments and for determ ining the co mposition andbotanical o rigins of the raw spirits.

Authors

• Paulina Wiśniewska link open in new tab ,
• Magdalena Śliwińska link open in new tab ,
• dr inż. Tomasz Dymerski link open in new tab ,
• prof. dr hab. inż. Waldemar Wardencki link open in new tab ,
• prof. dr hab. inż. Jacek Namieśnik link open in new tab