Publications Repository - Gdańsk University of Technology

Artificial intelligence (AI) and machine learning were used to obtain more effective methods for conducting the digestion process and achieving final products. Data acquisition was carried out by an automatic monitoring and anal. research. The knowledge describing the anaerobic digestion process was summarized in the form of rules: IF (premise) THEN (conclusion). The compiled set of rules created a knowledge base of the expert system, which was used to run the anaerobic digestion process and provided instructions to the operator. Knowledge rules were updated and developed during the process. The construction of a mobile laboratory system for the anaerobic digestion of kitchen and food waste, the tech. devices, the structure of the AI system, and selected knowledge rules were presented.

Authors

• dr hab. inż. Ryszard Arendt link open in new tab ,
• dr inż. Andrzej Kopczyński link open in new tab ,
• prof. dr hab. inż. Jan Hupka link open in new tab ,
• dr inż. Aleksandra Grabowiec link open in new tab